1.Cook ①the rice noodles in cold water to the boiling point and keep cooking for about 8 minutes, then take them out for later use.
2.Add the oil in a wok, and add onion, tomato and other ingredients you like, then stir-fry them until thickened. Put in about 1/2 of ②soup、②bamboo shoots、②pickled beans,black fungus and preserved radish.
3.Add ①the rice noodles and stir-fry for a few minutes, and put in ③bean curd skin、③peanut.
4.Turn off the fire, add some Cheese pieces, and stir to coat evenly.
5.Transfer the noodle stir-fry to a serving dish and add cheese on the top. Then bake at 356°F for about 15 minutes.