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River snail rice noodle is a Chinese traditional snack. Originating in Liuzhou City, Guangxi Zhuang Autonomous Region, it is loved by many people for its spicy, sour and tasty flavor. Twenty thousand years ago, Liujiang people, lived in Bailian cave, began to catch river snail to eat, and pickled bamboo shoot was the most favorable food in Guangxi. In 1980s, boiled river snail was a kind of food in Liuzhou night fair. It only cost three cents a bowl, and people could taste a river snail soup for free. Some guests would take the soup back home and put rice into the soup when eating. Once a time, someone put into the soup noodles and many kinds of side dishes, and found it was very dilicious. It was damp and hot in Liuzhou, so people would lost appetite easily. Since river snail rice noodle is such an appetizing food, easily made and cheap, it becomes popular in Liuzhou. It is listed as China's national intangible cultural heritage in 2020.
Our story is just beginning... 🔥
螺螄粉是中國的傳統小吃，起源於廣西壯族自治區柳州市。早在大約在距今20000年前居住在白蓮洞的原始人“柳江人”就開始捕撈螺類食用，而酸筍更是廣西家家戶戶熱愛的腌製品。它的興盛要回溯到上世紀80年代初，那時候的柳州夜市興起了一種叫煮螺螄的食物。3分錢1碗，吃完螺螄，還可以免費喝上一碗螺螄湯。有的客人喝不完，就把剩下的湯帶回去，泡米飯吃。也不知道哪一天，是誰急中生智，把螺螄湯泡了粉，還加了各種配菜，一嘗，竟然非常美味。柳州地區氣候濕熱，很容易食欲不振，正好螺螄粉酸辣開胃，又價格實惠，簡單易做，便在柳州流行開了。再到今天，螺螄粉已然成為家喻戶曉的一道風味美食，2020年螺螄粉還被列入了國家級非物質文化遺產名單。
而我們臭寶螺螄粉的故事也才剛剛開始…🔥