Recently, CHOUBAO launched a new product named Luosifen with Stinky Tofu, the first one of such a type packed in a bag in the Chinese industry. This product has attracted public attention since it went on the market.
Stinky Tofu is a traditional Chinese food, which has the characteristics of smelling stinky and tasting delicious. CHOUBAO's Luosifen with Stinky Tofu is a combination of two special flavors: stinky tofu's stink and Luosifen's daintiness.
To solve the industry problem that the taste of stinky tofu is affected due to its packaging being squashed during transportation, CHOUBAO adopts the modified atmosphere packaging technology to make the stinky tofu thick and fluffy in appearance and a delicate honeycomb inside. In this way, the stinky tofu made under precise control of the frying heat and time, is crisp outside and tender inside and full of Luosifen soup. Taking a bite of it is completely juicy and palatable.
The picture is for reference only and subject to the real product.
Additionally, CHOUBAO's original secret sauce plays a vital role in the better integration of flavors between the stinky tofu and Luosifen. With the addition of this sauce, Luosifen not only highlights the deliciousness of its original soup, but also allows diners to taste the unique flavor of stinky tofu, bringing consumers a brand-new noodles-eating experience.