The latest product from CHOUBAO, "luosifen with Stinky Tofu", has sparked widespread excitement across China. This bold fusion of flavors has captured the interest of stinky tofu enthusiasts, with social media buzzing over creative recipes that combine stinky tofu with the iconic taste of LUOSIFEN. Viral videos showcasing this innovative pairing have dominated domestic platforms, with countless entries hitting trending lists. Eating LUOSIFEN with stinky tofu has quickly gained popularity among young consumers, earning frequent reports from the media and rave reviews from netizens who applaud its ingenuity. Comments like, "The fusion of these two distinct flavors offers a whole new taste adventure for LUOSIFEN lovers!" reflect the overwhelming enthusiasm.
The picture is for reference only and subject to the real product.
CHOUBAO has focused on stinky tofu as the entry point for its new product development. Despite its pungent aroma, stinky tofu has become a widely popular snack, beloved by domestic food enthusiasts. Leveraging stinky tofu's widespread popularity and 7.2 billion views on China's Douyin platform, CHOUBAO successfully introduced luosifen with Stinky Tofu, which immediately resonated with stinky tofu aficionados and received a strong market response upon its debut.
"luosifen with Stinky Tofu" exemplifies CHOUBAO's commitment to redefining taste experiences for LUOSIFEN lovers. Building on this positive reception, the brand plans to continue pushing boundaries, aiming to create new LUOSIFEN varieties tailored to diverse palates.