As a key annual event for the food and beverage industry, the 110th Food and Drinks Fair, also known as the Spring Food Fair, was held in March at the Tianfu International Convention Center in Chengdu, Sichuan Province. CHOUBAO luosifen made a dazzling impression over the course of the 17-day event.
As a rising star in the luosifen industry, CHOUBAO stood out at the fair with its stylish booth design and vibrant yellow color scheme that embody the brand’s youthful spirits. The booth featured different areas for product display, business talks, sampling and prize games. The pungent flavor of freshly cooked luosifen not only drew long queues for the samples, but also attracted a multitude of distributors and buyers who showed keen interest.
CHOUBAO's marketing manager emphasized the Food and Drink Fair as a pivotal platform for gaining market insights. This year, the Fair attracted a multitude of online and offline buyers, resulting in numerous potential business deals for CHOUBAO luosifen. The company plans to boost its offline presence and expand sales channels to increase market penetration. Additionally, it will prioritize product innovation and research to grow international business, with more CHOUBAO products set to enter overseas supermarkets.